Today MisterMan has chili and rice, with a jack-o-lantern cheddar cheese topper. I could have melted it in, but I left it "raw" and he ate it. Yay! I also roasted some cherry and pear tomatoes in olive oil and garlic and put them in a silicone cup. For fruit he got strawberries and grapes. The rest of the gaps I filled with carved carrots, steamed broccoli, and peapods. Everything fit snugly in this EcoLunchbox. I love the separate lidded container it comes with; you may have noticed I usually use it for things like chili and other gravy- or sauce-type foods. I've also used it for yogurt or cottage cheese with fruit topping.
I'm including TinySprite's first preschool bento here too. It contains tortilla rollups with ham, cheese and spinach, carrots, a strawberry, grapes and orange melon. It was her very first day today, and she did great! They had a lot of fun, went on a walking field trip, picked apples and tomatoes, and she even made a bff. The teacher told me I'd hear all about her new best friend, since they spent a lot of time chatting and playing together. I picked her up during lunchtime, and watched her interact with the other kids. Sure enough, she was so distracted talking with them that she didn't finish. I was a little disappointed about that, but figured she could finish the rest at home. Well, this is what happened when she sat down to finish:
At first I thought she was just thinking, but then I saw this:
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!