For MisterMan's bento I made balsamic vinegar chicken, based on Maki's recipe. I simply mixed equal volumes of balsamic vinegar and shoyu, marinated overnight, and oven-roasted the next day. I cut the chicken into smaller pieces so they'd cook faster, and also for ease of eating. You can sprinkle with sesame seeds, but I totally forgot about that. It's really good, and I love the way the chicken comes out a rich dark brown color. Since I was using the oven I also roasted some tomatoes and brussels sprouts. These I tossed with garlic powder. Everything nestles in a green lettuce leaf, as usual, along with a piece of corn on the cob decorated with purple and orange carrots. In the fruit section I put some black grapes, a few nectarine slices and a tiny tangerine. Since I had another section I scooped some yogurt and topped with letters spelling Boo! cut from nectarine and purple carrots. Only one bento today; TinySprite hung out with me for the day. I've noticed that the days she has off from preschool are days she seems to catch up on napping. Yay!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!