I had extra rice from the last batch of Thai purple jasmine, so I decided to make kimchi fried rice. This time I used chopped onions, garlic, baby bok choy, red capsicum, shredded carrot and green onion. And chopped kimchi of course! This time I added equal amounts of shoyu and kimchi juice; I'm trying to get my kids accustomed to more spicy foods so we can all eat the same stuff. My husband and I LOVE spicy food, the hotter the better. Korean is one of our favorite cuisines, and kimchi jigae is my favorite Korean soup! If we order it at the restaurant, I eat most of it. Wouldn't it be great if the kids liked it too? Then we could all enjoy it. Anyway, back to the bento.
Kimchi fried rice is a good way to introduce spicy food because you can control the level of hotness using more or less of kimchi and kimchi juice. If you like it very spicy you can add a lot, until the rice turns a beautiful orange color. It's a delicious and substantial meal-in-one, and if you add meat it's even more so. Traditionally you can top with a fried egg, and you may remember last time I made a fried egg bunny. Here I fried the quail egg inside a red capsicum ring, which is an idea I got from a flickr friend, Cathryn3. Nori and sesame seeds make the facial details. I also added some yellow carrot flowers for color punch. For fruits I put in a tangerine, strawberry and some kiwi flowers. This is my Pokemon box, which always seems too small to me at first, then ends up being a perfect size for my 6 year old. Go figure.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 10yo (5th grader) son & my 6yo (1st grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!