Today I fell back on another standard: pasta with meat sauce. This time I used miniature bowties, which I boiled in water I used for cooking beets. I was hoping it might turn the pasta red, but the best I could get is reddish-brown. As a result, it kind of blends in with the meat sauce. Oh well! I topped with a piece of steamed broccoli "tree" and a bright orange kumquat to add some color.
We have lots of ripe blackberries so I sliced some up to flavor the cottage cheese and topped with crushed walnuts and wheat germ. In the third section I tossed some edamame along with a skewer of purple and yellow carrots. Is it a happy meal? I think so :)
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!