I made furikake cod, which I wrote about here. I added steamed broccoli and a cup of fruits: strawberry, clementine and cherry tomato.
I also made jade (bamboo) rice, which in the past has always come out very light in hue. This time I steamed some kale and used the steam water for cooking the rice, hoping to improve the color. I think it may have helped a little, but what helped a lot was adding in the minced (in processor) kale after cooking! Before you say "yuck", I have to say that the kale didn't add all that much taste to the rice, and it's such a vitamin-rich vegetable I had to try it. You can just pretend it's furikake! That's what I told the fam, and like magic, they chowed it down! It goes really well with the furikake cod (you can also use salmon). I put the rice in the cup, and decorated with an edamame clover and maroon carrot flowers.
Here's the jade rice before cooking: