Thursday, February 25, 2010

Dry Curry Bento


Dry Curry Bento, originally uploaded by sherimiya ♥.
I made dry curry for today's bento, using ground turkey and a bunch of vegetables that I happened to have on hand already: onion, carrot, orange / yellow / red mini sweet peppers, peas, and also some new potatoes. I chopped everything up finely (except the peas) before adding them to the browned meat. When everything was tender I added the curry mixture, which included curry powder, shoyu, mirin, and sake. And a bit of water. Stir in and cook until dry. The nice thing about dry curry is that since it is "dry", it is a good choice for bento -- there is no thick sauce to get all over everything.

In this bento, I scooped the dry curry on top of fresh rice. In the next section I put some roasted baby bok choy, and the final 2 sections include red grapes, a purple carrot skewer, a strawberry and a half plum. Nope, it's not summer here yet; it's a Chilean plum...but I couldn't resist. My own apricot tree is nearing full bloom, and I'm dreaming of fresh tree-ripe fruit in the coming months, hopefully. Our tree is very popular with the neighborhood birds and squirrels, so it'll be a battle to get our share.

We had a great, sunny day today, which I spent hanging out in the garden with TinySprite, but tomorrow calls for more rain :( Come on, Spring!

10 comments:

  1. oh the thought of blooming fruit trees makes me long for spring. we're not there yet - in Southcentral Alaska we just got 4" of fresh fluffy new snow today. :( I'm so done w/winter, but your bento looks like a breath of spring.

    thanks! :)

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  2. Thanks Susan B.! I hope spring comes soon for all of us :)

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  3. I agree. Come on spring... but I'll settle for this colorful treat to for the eyes until this winter season turns the corner. Yum.

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  4. Yesss... if we all make coloful spring bento, maybe we can pull off an early spring, hm?
    Thanks Debra!

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  5. I know what you mean about the birds and fruit trees! My chickens have already eaten most of the buds off my blueberry bushes!

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  6. I just love it when you do your 4 colors bento with that box. Looks awesome! The dry curry idea is brilliant ... it's always nice to have a trip to 4 seasons country especially in Spring time, pretty :)

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  7. Ah, savoring your description of the apricot tree in full bloom, sherimiya! I must try this color-coordinated approach with my MFSB soon...what a great way to pack in a range of nutritious, color-rich foods! Happy weekend to you, rain or shine!

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  8. Hi Angi, Sorry to hear about that. It's frustrating, but I hope we can all share at least!

    Thanks Lia! Spring can never come too soon for me :)

    Thanks very much bentobird! Look forward to your M4SB soon too :)

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  9. your bento is definitely geared up for spring, love the colours. nice dry curry idea - i love curries especially with lots of potatoes in them!

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