Teriyaki salmon for MisterMan, lightly steamed peapods, plus 2 kinds of carrot skewers: purple & maroon, and yellow half-moons. Sweet potato oak leaves. Dinosaur egg plum, strawberries and blackberries. New potato flower detail.
Now that it's fall, I will have less color in my boy's bento :(
In this one, I like the bright yellow of the carrot skewer. I wish I could find more of these carrots for that focal punch! But often I will rely on a small cutout floral (or other) detail as a last resort as well. Even a tiny bit of effort will go a long way toward beautifying a "plain" bento :)
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!