It's.... Master Yoda (brussel sprout head, cucumber ears and hands, tortilla & hummus robe and cuke lightsaber -- too short, as MisterMan immediately pointed out : )
I made fishcakes using halibut mixed with wild rice, rolled oats, green onion, yellow pepper, an egg, dry mustard, Old Bay and some flour. I refrigerated it to try to get it to keep its shape better, but it still made kind of a crumbly patty...there are 2 patties under Yoda. He also gets broccoli, broccoflower, tomato, peapods, purple carrot skewer, and sweet potato "blossoms".
Fruit side has yellow plums (I forget what these are called; I was sure they would be sour and I wouldn't need to get them again...but actually they are very sweet and I love them...too bad I can't remember which to get again :( strawberries, blackberries, golden raspberry and champagne grapes.
For all of you younglings, remember the wise words of the Master: "There is no try, only do."
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!