Wild salmon misoyaki with roasted asparagus, peapods, purple and yellow cauliflower, tricolor cherry tomatoes skewer, purple and yellow carrots skewer, and satsumaimo & sweet potato.
Fruits include strawberries, blackberries, Dapple Dandies plum, and red grapes (underneath).
The kids ate the salmon in sandwiches with crusty French bread for dinner, and used the sauce on all the veggies :) This bento box has a clear lid, and I should have taken a pic of it in MisterMan's lunchbag -- it looks so cool, like a little garden in his bag ^ - ^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!