Yeah, it's the hand-cut metal flower cutter with internal flower cut-out... and I love it!! I used it to cut satsumaimo (Japanese sweet potato) and regular sweet potato flowers. There is also a yellow carrot flower, peapods, purple and yellow cauliflower, cherry and pear tomatoes, and purple carrot skewer. Main meal is leftover pasta with sausage and mushroom, onion and peppers. Fruit side has the sweet green plum, strawberries and grapes underneath.
We spent the day at the Autumn Moon Street Festival in SF Chinatown, and got back late, and it was too dark in the house so I had to take the pic outside on the patio... so this explains the stray twigs and grass (no time to sweep for a neat photo).
I did get more hand-made vegetable cutters... and I will post about them when I get around to using them. One in particular is quite large, and I need to find a vegetable with enough girth to use it!!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 11yo (6th grader) son & my 7yo (2nd grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!