Koffing Pokémon, made of Okinawan sweet potato with satsumaimo and regular sweet potato detail. Toxic yellow cauliflower "gases", atop homemade vegetarian pad thai. Peapods, purple cauliflower, and "lotus cut" radish. True lotus should have been more curving at the bottom; I will try again next time. It added a bit of bright red accent to this side which I felt it needed.
Fruit section has red grapes, strawberries, raspberries, green plum, orange sunsugar cherry tomatoes. No-salt cottage cheese with pumpkin seeds and wheat germ. Usually I put fruit in here, but probably my boy will eat it with the berries anyway.
MisterMan has currently interrupted his Star Wars phase to obsessively read the series of Pokémon books he inherited from his cousins when we visited over Labor Day... he would stay up all night if we let him :|
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!