Wednesday, September 9, 2009
The two cucumber frogs are resting on some red wine vinegar chicken, with roasted asparagus and garlic enoki mushrooms. Also, peapods, sweet potato and Okinawan purple potato, purple carrot skewer, and rice underneath. Fruit side has lychee, pluot, strawberries, blackberries and champagne grapes.
Stay cool, little froggies :)