For MisterMan, Rock Cod Bento #2 -- this time steamed in ginger scallion sauce with shoyu and sesame oil. I gave him a brown / black rice onigiri with a sweet potato tiger on top, roasted asparagus, Okinawan purple potato flower, roasted cherry tomatoes, yellow capsicum rings, and a bit of broccoli. Almost all red fruits today: strawberry, raspberries, red grapes (underneath), red plum, and 2 beautiful snow-white lychee!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!