My first-grader gets: rock cod pan-fried in olive oil, butter, garlic and herbs for just a few minutes. The fish was fresh-caught by a friend (thanks George!). A tiny brown & black rice flower onigiri with sweet potato cherry blossom topper, steamed broccoli and peapods, garden-grown yellow pear tomato, and skewer of Okinawan purple potato and avocado flowers. On the fruits side, big strawberry, lychee, blueberries, orange tomatoes, flavor grenade plum, grape, and mango plum slices (all yellow, all the way through!)
I am really gonna miss all these amazing summer fruits when the season comes to an end!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!