This is sherimiya brand pizza ~ healthy and fresh! Making pizza is yet another good way to use up all the stuff in the veggie drawer ~ you can put whatever you like; doesn't matter! Look what I put: semi-dried tomatoes, fresh yellow tomatoes, mushrooms, broccoli (steamed and coarsely chopped), thin sliced eggplant, cheese... I forgot the onion and olives, but those are good toppings too. Anyway, they gobbled it up, just as I thought ;) The lavash bread is quite thin and bakes crispy, which we like.
Since there were so many veggies in the pizza, I just made a small side of peapods, tricolor tomatoes, and more pickled bittermelon with raw carrot thrown in. Fruit section has quite ripe peach, YUMMY lychees, strawberry, cherries, grapes, rasp- and blackberry.
MisterMan goes to a park with lake today, for more "camping" adventures. I wonder what he will discover...
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!