Today I decided to make a cute bento for my toddler; what's more, I remembered the quail eggs I bought earlier this week and decided to use them. First, I hard-boiled the eggs. Peel them carefully, so as not to get too many nicks and blemishes. It's best to do this with a dry egg. For the ears and arms I cut radish shapes with my plastic cutter, and inserted the ears into the head after cutting small slots into the egg with a small knife. The facial details are cut from nori. The carrot is a tiny triangle cut from a real carrot, and the carrot top is a bit of cilantro (this will not be eaten by my girl, which I know from experience). Bunny sits on a bed of soba, which she loves. Noodles of all kinds are a big hit with her. Perhaps you can see a failed egg under the soba as well. In addition, she gets a sweet potato and a golden beet flower, and various summer fruits: blueberries, Bing cherries, golden raspberries and strawberry. Finally, I decorated with snips of fresh herbs from my garden: rosemary, mint and lemon verbena (my favorite). It is a fragrant and happy bento for my little girl, for sure!
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